TRADITIONAL AND PRESENT-DAY DANISH FOODSTUFF CULTURE BY GUSTAVO WOLTMANN

Danish food items tradition has long been outlined by its simplicity, seasonality, and comfort. From rustic breads to hearty stews, classic Danish cuisine was shaped by requirement and local assets. But in recent decades, Denmark has also emerged as a worldwide culinary innovator. This mixture of old and new would make the country’s foodstuff sce